Party Platter Menu
Michael McCord -Executive Chef
Carrie Hudson - Catering Manager
Menu
Southwest Shrimp Cocktail
Jumbo shrimp chilled and served with a zesty southwest cocktail sauce
“Flavors of the World” Chicken Skewers
Your Choice:
Chicken Satay
Marinated in coconut milk, red curry and peanut butter served with cilantro and our spicy cucumber relish
Jamaican Jerk Chicken
Marinated in a traditional jerk sauce accented with Habanero Pepper, ginger and fruit. Pineapple salsa s
Served on the side
Bacon wrapped BBQ Chicken
Wrapped in apple wood smoked bacon and drizzled with our own secret BBQ sauce
Teriyaki Chicken
Sesame and ginger teriyaki sauce with a pineapple relish
Fresh Fruit Platter
Assorted fruits, melons and berries
(fruits vary seasonally)
Fresh Vegetable Platter
Assorted vegetable selection served with a fresh dill dipping sauce
(vegetables vary seasonally)
Assorted Cheese Platter
Your choice:
Basic Cheese and Crackers Platter
Selection of Swiss, Cheddar and Monterey Jack cheeses accompanied by multi-grain crackers and grapes
Nuts, Grapes, Cheese and Crackers
Swiss, Cheddar, Monterey Jack cheeses, multi-grain crackers, grapes, dried apricots and mixed premium nuts
Premium Cheese Platter
Grand Cru Reserve Gruyere, Vintage Van Gogh, Buttermilk Bleu, Mezzaluna, Fontina, and Sharp Cheddar Cheese, multi-grain crackers, grapes, dried apricots and mixed premium nuts
