Thursday, July 3, 2008
Call in and order in advance 520-622-1907
TODAY’S SOUP 2.50 CUP 4.00 BOWL
FEATURES OF THE DAY
Smoothie of the Day 3.00
Fresh Pineapple and Mango Blend
Greek Beef Salad 8.00
Marinated beef tenders, grilled asparagus, roasted tomatoes, artichokes, olives, and feta on a bed of
Organic mixed greens dressed with lemon oil and balsamic reduction
Jerk Chicken Salad 7.50
Jerk seasoned chicken breast, mango, pineapple, strawberries, and spiced pecans on a bed of organic mixed greens dressed with raspberry vinaigrette
The following come with your choice of side (see below):
BBQ Tri-Tip 8.00
Roasted peppercorn and garlic rubbed tri-tip, grilled onions and pit BBQ sauce
Pork Chop and Applesauce 7.50
Dijon and rosemary crusted pork loin chops served with warm applesauce
Teriyaki Salmon 8.00
Grilled salmon fillet glazed with teriyaki sauce and topped with pineapple relish
Grilled Portabello Burger 7.00
Balsamic-herb marinated Portabello mushroom grilled and served on a rosemary roll
With tomato, onion, organic mixed greens and herb aioli
New England Lobster Roll 7.00
Maine lobster salad on a buttered hoagie roll
SIDES
Garlic-Herb Whipped Yukon Gold Potatoes, Melon Salad, Grape Tomato & Cucumber Salad or Cottage Cheese
SALADS
House Salad 4.25
Grape Tomatoes, cucumbers, mixed greens and Acai vinaigrette
Caesar Salad 6.00
Romaine lettuce, house Parmesan, homemade croutons and our Caesar dressing
Goat Cheese Tart 7.50
Goat cheese, caramelized onions in a butter pastry crust served over a bed of
Organic mixed greens
Salad additions: Chicken or tofu - 1.50 Salmon - 3.00
DESSERT OF THE DAY
Raspberry Lemonade Bars 3.00
