Monday, February 8th, 2010
TODAY’S SOUP $2.75 CUP $4.50 BOWL
Chicken, Sausage Gumbo
FEATURES OF THE DAY
Greek Beef Salad 9.50
Marinated beef tenders, tomatoes, artichokes, asparagus,Kalamata olives, and feta served on
Bed of organic mixed greens dressed with balsamic reduction and organic lemon oil
Jerk Chicken Salad 8.50
Jerk seasoned chicken breast, mango, pineapple, strawberries and spiced walnuts
Served on a bed of mixed green dressed with raspberry vinaigrette
Winter Warm - Up 5.00
Cup of soup and half grilled cheddar and local “Wilcox” tomatoes on Texas Toast
THE FOLLOWING ENTREES COME WITH CHOICE OF SIDE:
Teriyaki Salmon 11.00
Grilled salmon filet glazed with teriyaki sauce and topped with pineapple relish
Grilled Monte Cristo 8.00
Swiss cheese, ham and turkey on Texas toast dipped in a light batter and grilled golden brown
Served with raspberry jam for dipping
New England Lobster Roll 9.00
Maine lobster salad on a buttered hoagie roll
Turkey Reuben 7.50
Sliced turkey breast, Swiss cheese and sauerkraut grilled on marble rye
Served with Thousand Island dressing
Spicy Black Bean Burger 8.50
Spicy black bean burger served on a bun with lettuce, tomato, onion, and fresh cilantro aioli
SIDES
Cilantro-pesto mashed potatoes, tomato-cucumber salad, cottage cheese, melon salad
SALADS
House Salad 4.50
Grape tomatoes, cucumbers, jicama, mixed greens and Açai vinaigrette
Caesar Salad 6.00
Romaine lettuce, Parmesan tuile, homemade croutons dressed with our Caesar dressing
Salad additions: Tofu - 1.50 Chicken – 2.50 Black Bean Patty – 2.50
Goat Cheese Tart 8.00
Goat cheese, caramelized onions in a butter pastry crust served over organic mixed greens
Dessert of the Day 4.00
German Chocolate Cake
