Dinner Menu


Dinner Buffet


Includes Choice of Entree, Salad, & Side along with our Housemade Rosemary Rolls.

  • Salad Choices
  • (Choice of One)

Garden Salad
Cucumbers, Carrots, & Roma Tomatoes on a Bed of Mixed Greens Dressed with our House Vinaigrette Dressing.

Classic Caesar Salad
Shaved Parmesan Cheese, baked Croutons, & Roma Tomatoes on a Bed of Romaine Lettuce Dressed with our House Caesar Dressing.

Mixed Greens & Cranberries
Sundried Cranberries, Pecans, & Feta Cheese on a Bed of Mixed Greens Dressed with Apple Cider Vinaigrette.

Greek Salad
Organic Spring Mix, Tomatoes, Olives, Pepperoncinis, & Feta Cheese paired with our Lemon Herb Vinaigrette.



Side Options:
(Choice of One)
  • Roasted Garlic Whipped Potatoes
  • Roasted Vegetable Medley
  • Calabacitas (Spanish Squash)
  • Citrus Infused Risotto
  • Herb Roasted Rice Pilaf
  • Baby Basted Carrots
  • Roasted Vegetable Medley
  • Tomato Herbed Green Beans
  • Cilantro Lime Coleslaw
  • Ranchero Style Beans
  • Spanish Style Rice


Vegetarian Entrées:

Grilled Vegetable & Mushroom Risotto ($17.00)
Grilled Seasonal Vegetables & Mushrooms simmered in a vegetarian Risotto Dish.

Portabella & Vegetable Vegan Torte ($17.00)
Layered Portabella Mushroom & Grilled Seasonal Vegetables.

Spinach Tortellini in a Savory Tomato Sauce ($17.00)
Cheese filled Tortellini Pasta served in a Robust Tomato Sauce.

Price varies based on price per person. Tax-Free.


Chicken Piccata ($17.00)
Chicken Breast served in a Creamy Lemon & White Wine Sauce topped with Capers & Lemon Wheels.

Chicken Parmesan ($17.00)
Breaded Chicken Breast served with a Roasted Tomato Sauce drizzled with Parmesan Cheese.

Chile Chicken Verde (17.00)
Chicken Breast simmered in a Verde Salsa & served with Tortillas.

Mustard Cream Chicken (17.00)
Chicken Breast served in a savory Mustard Cream Sauce topped with Herbs.

Chicken Florentine ($17.00)
Roasted Chicken Breast with Spinach & Feta Cheese.


Herb Crusted Mahi Mahi ($17.00)
Seasoned Mahi Mahi cooked to Delicious Perfection and Crusted with Chef's selection of Herbs & Spices.

Atlantic Salmon ($17.00)
Freshly caught Atlantic Salmon grilled & served with a finely chopped Mango Salsa.

Pecan Crusted Mediterranean Seabass ($21.00)
Mediterranean Sea Bass Delicately Crusted with Pecans & Herbs.

Herb Crusted Halibut ($21.00)
Freshly caught Halibut seasoned & grilled to perfection crusted with Chef's selection of Herbs & Spices.

Beef & Pork:
Roasted Pork Loin ($17.00)
Slow Roasted Pork Loin with Maple Apple Glaze

Pulled Chili Roast ($17.00)
Adobo Rubbed Pulled Chuck Roast served with Tortillas

BBQ Brisket ($17.00)
Slow Roasted Barbeque Beef Brisket

Choice Sirloin Steak ($21.00)
Peppercorn Crusted Sirloin Steak

Prime Rib ($22.00)
Prime Rib sauteed in a Cabernet Demi-Glace

Steam Ship Round Carving Station for 70 guests ($700)
Serves 80 guests. Seasoned & Roasted Beef Steamship Round. Comes with a Carving Station & Expert Chef.




Dont see an Item you were hoping for? We are happy to work with you on a Special Menu specific to your occasion!

Special Upgrades:


Add a side...$2.00
Plated Salads...$.50
Add a Second Entree... TBD based on Item
Carving Station Labor... $50.00
Passed Hors D'oeuvres... $25.00
Add an Appetizer or Dessesrt

As a Non-Profit Organization, all Cafe 54 Caterings are Tax Free & any gratuities recieved are tax deductible, directly benefiting our Fund-a-Trainee Program.

Contact Us:
Catering Manager:
Cristina Siqueiros
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
(520) 622-1907


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