|
APPETIZERS
Herbed Chevre Cheese on Our Fresh House Rosemary Crostini
Mediterranean Chicken Salad in Phyllo Cups
SALAD
(Choice of One)
Traditional Caesar Salad
Romaine lettuce Fresh Parmesan Cheese, Croutons dressed in Caesar Dressing.
Organic Mixed Green Salad
Fresh Mixed Greens,cucumbers, jicama, grape tomatoes and choice of dressing:
Balsamic Vinaigrette, Raspberry Vinaigrette, Ranch Dressing, Italian Dressing
ENTRÉE
(Choice of One)
6oz chicken breast prepared in one of several ways:
Chicken Marsala
Baked with Marsala wine, butter and crimini mushrooms.
BBQ Chicken
Hand basted with our own pit BBQ sauce.
Chicken Piccatta
Baked in lemon, butter and capers.
Chicken Parmesan
Breaded and served with tomato-basil marinara/Parmesan cheese.
Chicken Cacciatore
Baked in Tomato-basil marinara and roasted peppers.
Tri-tip prepared in one of the following flavor styles:
Mushroom Bordelaise
Sliced and served in traditional bordelaise sauce, mushrooms, shallots, garlic, herbs, butter, red wine and cream.
Four Pepper Sauce
Sliced and served smothered with a four-pepper sauce, roasted red, yellow and green bell peppers, mild Anaheim chiles, garlic, shallots, herbs and demi-glace.
Hickory Barbecue
Hickory pan smoked, sliced and basted with our house pit BBQ sauce.
Cajun
Rubbed with roasted garlic and peppercorns, sliced and served in a Creole sauce (Worcestershire sauce, fresh black pepper, garlic, mushrooms and garlic).
Vegetarian Option
Mediterranean
Vegetarian Penne Pasta
Mixed roasted vegetables, tomato-basil marinara and Parmesan cheese, tossed with Penne Pasta.
STARCH
(Choice of One)
Garlic-herb Whipped Red Potatoes
Wild Rice Pilaf
VEGETABLE
Grilled Baby Vegetable Medley
DESSERT
(Choice of One)
Carrot Cake with Cream Cheese Frosting
Chocolate Souffle Cake |
